河北大学学报(自然科学版) ›› 2023, Vol. 43 ›› Issue (5): 476-483.DOI: 10.3969/j.issn.1000-1565.2023.05.005

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谷氨酸铁的制备及表征

刘新硕,王真,李晴,杨文智,李海鹰   

  • 收稿日期:2022-06-29 出版日期:2023-09-25 发布日期:2023-10-25
  • 通讯作者: 李海鹰(1973—)
  • 作者简介:刘新硕(1998—),女,河北邢台人,河北大学在读硕士研究生,主要从事药物分析方向研究.
    E-mail:1055177639@163.com
  • 基金资助:
    河北省自然科学基金资助项目(C2021201026);河北省大学生科技创新能力培育专项(22E50036D)

Preparation and characterization of glutamate iron chelate

LIU Xinshuo,WANG Zhen,LI Qing,YANG Wenzhi,LI Haiying   

  1. Key Laboratory of Pharmaceutical Quality Control of Hebei Province, College of Pharmaceutical Sciences, Hebei University, Baoding 071002, China
  • Received:2022-06-29 Online:2023-09-25 Published:2023-10-25

摘要: 将谷氨酸(Glu)与三价铁离子(Fe3+)螯合,制备谷氨酸铁螯合物Glu-Fe(Ⅲ),并采用傅里叶变换红外光谱(FT-IR)、差示扫描量热(DSC)和热重(TGA)分析法对其结构进行表征,证实Glu与Fe3+成功发生螯合反应.采用间接碘量法测定Glu-Fe(Ⅲ)中的Fe3+质量分数,并以其为评价指标,通过单因素实验和Box-Benhnken设计(BBD),考察Glu和Fe3+的物质的量比及反应pH、时间、温度4个因素对制备Glu-Fe(Ⅲ)螯合物中Fe3+质量分数的影响.最终在Glu与Fe3+物质的量比为3∶5,反应pH为4.8、温度为50 ℃和反应时间为3 h的条件下,获得Fe3+质量分数为19.91%的Glu-Fe(Ⅲ)螯合物.制备出的Glu-Fe(Ⅲ)可作为同时补充谷氨酸和铁的营养强化剂.

关键词: 谷氨酸铁螯合物, 制备工艺, Box-Benhnken设计, 表征, 营养强化剂

Abstract: Glutamic acid(Glu)was reacted with trivalent iron ions(Fe3+)to prepare glutamate iron chelate [Glu-Fe(Ⅲ)]. Glu-Fe(Ⅲ)was characterized by FT-IR, DSC, and TGA analysis. The Fe3+ content in Glu-Fe(Ⅲ)was determined by an indirect iodometric method and identified as an evaluation index for optimizing the preparation condition of Glu-Fe(Ⅲ). The effects of molar ratio of glutamic acid to iron, pH, time and temperature on the iron content of Glu-Fe(Ⅲ)were investigated by single factor method and Box-Benhnken design(BBD). The optimum preparation condition of Glu-Fe(Ⅲ)was Glu/Fe3+ molar ratio of 3∶5, pH 4.8, 50 ℃ and 3 h, and the iron content of Glu-Fe(Ⅲ)prepared under the optimized conditions was 19.91%. Glu-Fe(Ⅲ)could be a new iron and glutamic acid nutrient supplement.

Key words: glutamate iron chelate, preparation, Box-Benhnken design, characterization, nutrient supplements

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