起始食物浓度和温度对异养鞭毛虫Bodo saltans种群生长的影响

  • 李凤超 ,
  • 曹卫荣 ,
  • 王福强 ,
  • 康现江
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  • 河北大学,生命科学学院,河北,保定,071002

网络出版日期: 2011-03-25

基金资助

河北大学博士基金,河北省自然科学基金

Effects of Initial Food Concentration and Temperature on the Population Growth of Heterotrophic Flagellate Bodo saltans

  • LI Feng-chao ,
  • CAO Wei-rong ,
  • WANG Fu-qiang ,
  • KANG Xian-jiang
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Online published: 2011-03-25

摘要

实验室条件下研究了起始食物浓度和温度对舞行波豆虫(Bodo saltans)种群生长的影响.在起始食物浓度分别为2.10×106,2.80×106,4.20×106,6.40×106mL-1的条件下,B.saltans种群生长率分别为0.116 6,0.137 6,0.120 2,0.112 8 h-1,相应的世代时间分别为5.90,5.00,5.80,6.10 h.温度对B.saltans种群生长有显著影响,当培养温度分别为10,20,30℃时,B.saltans种群生长率分别为0.050 0,0.124 6,0.120 3 h-1,相应的世代时间分别为13.86,5.60,5.80 h.温度从10℃升高到20℃时,B.saltans的种群生长率升高2.49倍,相应世代时间减少8.3 h;而当培养温度从20℃升高到30℃时种群生长率和世代时间变化不大.与个体大小相近的其他异养鞭毛虫类群(如领鞭毛类)相比,波豆虫具有种群增长迅速、世代时间短的特点.

本文引用格式

李凤超 , 曹卫荣 , 王福强 , 康现江 . 起始食物浓度和温度对异养鞭毛虫Bodo saltans种群生长的影响[J]. 河北大学学报(自然科学版), 2011 , 31(2) : 186 -191 . DOI: 10.3969/j.issn.1000-1565.2011.02.016

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