食品中胆固醇氧化物研究进展

  • 周建科 ,
  • 陆敏 ,
  • 李敬霞
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  • 河北大学,理化分析中心,河北省分析科学技术重点实验室,河北,保定,071002

网络出版日期: 2004-09-25

基金资助

河北省自然科学基金

Progress in the Study of Cholesterol Oxidation Products in Food

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Online published: 2004-09-25

摘要

论述了食品中胆固醇氧化物的研究进展,包括胆固醇氧化物的形成、种类及含量、加工过程中应采取的预防措施以及分析检测方法.引用参考文献29篇.

本文引用格式

周建科 , 陆敏 , 李敬霞 . 食品中胆固醇氧化物研究进展[J]. 河北大学学报(自然科学版), 2004 , 24(5) : 550 -555 . DOI: 10.3969/j.issn.1000-1565.2004.05.023

参考文献

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