茶叶主要组分与发酵度联系的研究
邢国凯,张玮,王甜甜,李晓苇,陈桥
Research on the connection between main component of tea and degree of fermentation
XING Guokai,ZHANG Wei,WANG Tiantian,LI Xiaowei,CHEN Qiao
河北大学学报(自然科学版)
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2013, (1): 24
-28
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DOI: 10.3969/j.issn.1000-1565.2013.01.006
