链霉菌(Streptomyces sp103)发酵产物对4种病原真菌的抑菌活性
张金超,刘翠莲,赵学军,蒋继宏,陈凤美,王书香
Inhibiting Effect of Fermentation Broth of Streptomyces sp103 Against Fungi
ZHANG Jin-chao,LIU Cui-lian,ZHAO Xue-jun,JIANG Ji-hong,CHEN Feng-mei,WANG Shu-xiang
河北大学学报(自然科学版)
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2008, (5): 529
-532
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DOI: 10.3969/j.issn.1000-1565.2008.05.018
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