基于支持向量回归的驴肉脂肪和蛋白质近红外检测模型优化
牛晓颖,邵利敏,焦慎江,李晓灿,赵志磊
Optimization of near infrared models to predict fat and protein in donkey meat based on support vector regression
NIU Xiaoying, SHAO Limin, JIAO Shenjiang, LI Xiaocan, ZHAO Zhilei
河北大学学报(自然科学版)
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2019, (1): 35
-40
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DOI: 10.3969/j.issn.1000-1565.2019.01.007
