温度对红色红曲菌M7液态发酵产monascin和ankaflavin的影响
徐勇,邱子娅,陈莎,张佳兰,高梦祥,李利
Influence of temperature on the production of monascin and ankaflavin by Monascus ruber M7 during liquid state fermentation
XU Yong,QIU Ziya,CHEN Suo,ZHANG Jialan,GAO Mengxiang,LI Li
河北大学学报(自然科学版)
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2023, (4): 408
-419
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DOI: 10.3969/j.issn.1000-1565.2023.04.009
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