Journal of Hebei University(Natural Science Edition) >

2015 , Vol. 35 >Issue 2: 165 - 168

DOI: https://doi.org/10.3969/j.issn.1000-1565.2015.02.0010

Effect of β-oligomeric acid on the mycelia growthof four edible fungi

  • WANG Qian ,
  • GU Feng ,
  • LIU Min ,
  • HAO Zhixin ,
  • LIN Zhihui
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  • 1.Institute of Edible and Medicinal Fungi,College of Life Sciences,Hebei University,Baoding 071002,China ; 2.YIxian Bureau of Agriculture,Yixian ,Hebei ,074200,China

Received date: 2014-09-16

  Revised date: 2014-11-16

  Online published: 2015-03-25

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Abstract

Pleurotus eryngii ,Coprinus comatus,Ganoderma and Hericium hydnum were used as the material to investigate the effect of β-oligomeric acid on the mycelia growth of four edible fungi, by adding different concentrations to PDA medium and cultivation medium.The result showed that when the β-oligomeric acid concentration was 1.0 mL/L,in PDA medium,the mycelia grew fast,and showed significant difference from the control;when the β-oligomeric acid concentration was 2.0 mL/kg,in cultivation medium,the mycelia grew fast,and showed significant difference from the control.The concentration of 1.0 mL/L of β-oligomeric acid was the best concentration in PDA medium while 2.0 mL/kg was the best in cultivation medium for the four edible fungi.

Key words： β-oligomeric acid; four edible fungi; mycelia growth

Cite this article

WANG Qian , GU Feng , LIU Min , HAO Zhixin , LIN Zhihui . Effect of β-oligomeric acid on the mycelia growthof four edible fungi[J]. Journal of Hebei University(Natural Science Edition), 2015 , 35(2) : 165 -168 . DOI: 10.3969/j.issn.1000-1565.2015.02.0010

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