Optimization of the Fermentation Conditions of Mutant WY-4 Which Produces Nisin

  • ZHANG He-ying ,
  • WU Jin-xia ,
  • ZHAO Jie
Expand

Online published: 2008-05-25

Cite this article

ZHANG He-ying , WU Jin-xia , ZHAO Jie . Optimization of the Fermentation Conditions of Mutant WY-4 Which Produces Nisin[J]. Journal of Hebei University(Natural Science Edition), 2008 , 28(3) : 291 -294 . DOI: 10.3969/j.issn.1000-1565.2008.03.017

References

[1] 郭本恒. Nisin的物理化学性质 [J]. 农牧产品开发 2001.doi:10.3969/j.issn.1671-4393.2001.02.001
[2] 吴正钧, 周诚. Nisin 对 Lactobacillus acidophilus La-5 和 Bifidobac [J]. 乳业科学与技术 2002.doi:10.3969/j.issn.1671-5187.2002.02.001
[3] 李增利. Nisin抗菌作用机制及抑菌效力 [J]. 食品科技 2004.doi:10.3969/j.issn.1005-9989.2004.10.018
[4] 申斐, 张贺迎, 武金霞, SHEN Fei, ZHANG He-ying, WU Jin-xia. 微波诱变对乳酸乳球菌Nisin产量的影响 [J]. 食品研究与开发 2006.doi:10.3969/j.issn.1005-6521.2006.11.009
[5] 肖长清, 赵海, 戚天胜. 细菌素nisin的检测方法 [J]. 国外医药(抗生素分册) 2004.doi:10.3969/j.issn.1001-8751.2004.05.007
[6] 庄绪亮, 张洪勋, 马桂荣, 孔健, ZHUANG Xu-liang, ZHANG Hong-sun, MA Gui-rong, KONG Jian. 乳链菌肽发酵的主要影响因子 [J]. 化工冶金 2000.doi:10.3321/j.issn:1009-606X.2000.01.020
[7] 吴琼, 李晶, 黄海燕. 乳酸链球菌与化学防腐剂仰菌效果比较 [J]. 1999.
[8] Ralph W. Jack, John R. Tagg, Bibek Ray. Bacteriocins of gram-positive bacteria [J]. Microbiological reviews 1995, 2(2).
[9] Wenhua Lv, Wei Cong, Zhaoling Cai. Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactis subsp.lactis [J]. Biotechnology Letters 2004, 22(22).
[10] Pongtharangkul T, Demirci A. Evaluation of agar diffusion bioassay for nisin quantification [J]. Applied Microbiology and Biotechnology 2004, 3(3).
[11] TRAMER J, FOWLER J J. Estimation of Nisin in food [J]. Sci Food Agile 1964, 15.
Outlines

/

〈 〉