Optimization of Carbon Sources and Nitrogen Sources in Ferment Culture Medium of Bacterium Producingα-acetolactate Decarboxylase

  • ZHAO Chun-hai ,
  • KAN Zhen-rong ,
  • AN Wei-hong ,
  • ZHU Yan-yan
Expand

Online published: 2005-01-25

Cite this article

ZHAO Chun-hai , KAN Zhen-rong , AN Wei-hong , ZHU Yan-yan . Optimization of Carbon Sources and Nitrogen Sources in Ferment Culture Medium of Bacterium Producingα-acetolactate Decarboxylase[J]. Journal of Hebei University(Natural Science Edition), 2005 , 25(3) : 313 -317,322 . DOI: 10.3969/j.issn.1000-1565.2005.03.018

References

[1] 张云波, 孙谧, 王跃军, 洪义国, 阎晓玲, 田杰, 谢峰, 姜展军, ZHANG Yun-bo, SUN Mi, WANG Yue-jun, HONG Yi-guo, YAN Xiao-ling, TIAN Jie, XIE Feng, JIANG Zhan-Jun. 黄海黄杆菌YS-9412-130产酶发酵条件的优化 [J]. 海洋水产研究 2000.doi:10.3969/j.issn.1000-7075.2000.04.005
[2] 尹东, 曾庆华. 二种重组α-乙酰乳酸脱羧酶在啤酒生产中降低双乙酰的作用 [J]. 微生物学通报 1999, 26(06).
[3] 阚振荣. α-乙酰乳酸脱羟酶产生菌的分离与筛选 [J]. 1997.
[4] 杨兵. 啤酒老熟助剂-α-乙酰乳酸脱羧酶 [J]. 食品与发酵工业 1987.
[5] GODTFREDSON S E, OTTESENM. Maturation of beer with a-acetolactate decarboxylase [J]. Carlsberg Research Communication 1982, 47.
[6] GODTFREDSON S E. On the occurrence of acetolactate decarboxylase among microorganism [J]. Carlsberg Research Communication 1983, 48.
[7] 钱运镛. 发酵工程最优化控制 [M]. 南京:江苏科学技术出版社 1998.
Outlines

/

〈 〉