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中文
Optimization of near infrared models to predict fat and protein in donkey meat based on support vector regression
NIU Xiaoying, SHAO Limin, JIAO Shenjiang, LI Xiaocan, ZHAO Zhilei
Journal of Hebei University (Natural Science Edition) . 2019, (
1
): 35 -40 . DOI: 10.3969/j.issn.1000-1565.2019.01.007