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中文
Influence of temperature on the production of monascin and ankaflavin by Monascus ruber M7 during liquid state fermentation
XU Yong,QIU Ziya,CHEN Suo,ZHANG Jialan,GAO Mengxiang,LI Li
Journal of Hebei University(Natural Science Edition) . 2023, (
4
): 408 -419 . DOI: 10.3969/j.issn.1000-1565.2023.04.009