红酒中鞣酸和白藜芦醇含量测定及比较
张园园,李佳佳,韩雪,张建平,楚立
Quantitative determination and comparison the contents of tannic acid and resveratrol in red wine
ZHANG Yuanyuan, LI Jiajia, HAN Xue, ZHANG Jianping, CHU Li
河北大学学报(自然科学版)
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2019, (5): 498
-503
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DOI: 10.3969/j.issn.1000-1565.2019.05.009
