Journal of Hebei University (Natural Science Edition) ›› 2004, Vol. 24 ›› Issue (2): 172-174.DOI: 10.3969/j.issn.1000-1565.2004.02.015

Previous Articles     Next Articles

Studies on Submerged Fermentation Technology and Application of Lentinula edodes

  

  • Online:2004-03-25 Published:2004-03-25

CLC Number: