Journal of Hebei University (Natural Science Edition) ›› 2004, Vol. 24 ›› Issue (5): 550-555.DOI: 10.3969/j.issn.1000-1565.2004.05.023

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Progress in the Study of Cholesterol Oxidation Products in Food

  

  • Online:2004-09-25 Published:2004-09-25

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