Optimization of Fermentation Process for Streptomyces roseoflavus Men-myco-93-63

doi:10.3969/j.issn.1000-1565.2006.01.004

Journal of Hebei University (Natural Science Edition) ›› 2006, Vol. 26 ›› Issue (1): 11-15.DOI: 10.3969/j.issn.1000-1565.2006.01.004

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Optimization of Fermentation Process for Streptomyces roseoflavus Men-myco-93-63

CHANG Yan-ping¹,ZHANG Yan²,WU Fang¹,ZHANG Ting²,YANG Wen-xiang²,ZHANG Chun-gen²,LIU Da-qun²

Online:2006-01-25 Published:2006-01-25

Abstract

CLC Number:

TQ921.1

CHANG Yan-ping,ZHANG Yan,WU Fang,ZHANG Ting,YANG Wen-xiang,ZHANG Chun-gen,LIU Da-qun. Optimization of Fermentation Process for Streptomyces roseoflavus Men-myco-93-63[J]. Journal of Hebei University (Natural Science Edition), 2006, 26(1): 11-15.

Optimization of Fermentation Process for Streptomyces roseoflavus Men-myco-93-63

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