Journal of Hebei University (Natural Science Edition) ›› 2014, Vol. 34 ›› Issue (2): 181-186.DOI: 10.3969/j.issn.1000-1565.2014.02.012

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Analysis of three kinds of water-soluble vitamin in Longyao jitui onions

ZHAO Jie,WANG Jingjing,DING Lijie,WANG Tingxin,LIU Zhenghao   

  • Online:2014-03-25 Published:2014-03-25

Key words: Longyao jitui onions, water-soluble vitamins, high performance liquid chromatography

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