Preparation of Musca domestica larvae peptides by fermentation and its anti-aging effects

doi:10.3969/j.issn.1000-1565.2015.06.009

Journal of Hebei University (Natural Science Edition) ›› 2015, Vol. 35 ›› Issue (6): 605-609,615.DOI: 10.3969/j.issn.1000-1565.2015.06.009

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Preparation of Musca domestica larvae peptides by fermentation and its anti-aging effects

WU Jinxia¹,LIU Qing¹,LIU Yushan¹,WANG Jingzhi¹,ZHANG Heying²

Online:2015-11-25 Published:2015-11-25

Abstract

CLC Number:

Q936 Q939.9

WU Jinxia,LIU Qing,LIU Yushan,WANG Jingzhi,ZHANG Heying. Preparation of Musca domestica larvae peptides by fermentation and its anti-aging effects[J]. Journal of Hebei University (Natural Science Edition), 2015, 35(6): 605-609,615.

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[2]	WU Jinxia,XU Xinxia,REN Lei,ZHANG Heying. Effect of compound amino acids by enzymolysis on the life-span and fertility in Drosophila melanogaster [J]. Journal of Hebei University (Natural Science Edition), 2014, 34(3): 295-298.

Preparation of Musca domestica larvae peptides by fermentation and its anti-aging effects

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