Research on the connection between main component of tea and degree of fermentation

doi:10.3969/j.issn.1000-1565.2013.01.006

Abstract

CLC Number:

O433.4

XING Guokai,ZHANG Wei,WANG Tiantian,LI Xiaowei,CHEN Qiao. Research on the connection between main component of tea and degree of fermentation[J]. Journal of Hebei University (Natural Science Edition), 2013, 33(1): 24-28.

References

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