Antifungal activity of Nepeta cataria L. against 4 pathogenic fungi isolated from grape

doi:10.3969/j.issn.1000-1565.2019.01.012

Journal of Hebei University (Natural Science Edition) ›› 2019, Vol. 39 ›› Issue (1): 69-75.DOI: 10.3969/j.issn.1000-1565.2019.01.012

Previous Articles Next Articles

Antifungal activity of Nepeta cataria L. against 4 pathogenic fungi isolated from grape

LIU Mingfei¹, MA Weiwei¹, HUANG Jingjing¹, WANG Zhongyue², WANG Junli¹

1.College of Life and Environmental Sciences, Minzu University of China, Beijing 100081, China; 2. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Science, Beijing 100193, China

Received:2018-10-23 Online:2019-01-25 Published:2019-01-25

Abstract

Abstract: For utilization of the resources of Nepeta cataria, the bioassay of ethanol extract against 4 pathogenic fungi isolated from grapes were carried out by mycelial growth rate method. The results showed that when the concentration of extract was 5.0 mg/mL, the inhibition rate against Coniothyrium diplodiella, Glomerella cingulate, Botrytis cinerea and Aspergillus carbonarius was 94.57%, 70.23%, 71.15% and 26.06%, respectively. The inhibition rate against carbendazim high resistant strains FJND-9, FJND-40 and GZSD-89 of G. cingulate was 64.10%, 68.73% and 72.94%,and the inhibition rate against carbendazim high resistant strains HBLF-10, GXZY-4 and GXZY-7 of B. cinerea was 57.47%, 66.83% and 64.90%, respectively, when ethanol extract was at same concentration. This study provides a basis for the prevention and control of grape diseases using non chemical pesticides.

Key words: Nepeta cataria L., grape, pthogenic fungi, antifungal activity

CLC Number:

Q945

LIU Mingfei, MA Weiwei, HUANG Jingjing, WANG Zhongyue, WANG Junli. Antifungal activity of Nepeta cataria L. against 4 pathogenic fungi isolated from grape[J]. Journal of Hebei University (Natural Science Edition), 2019, 39(1): 69-75.

References

[1] 张久慧. 葡萄主要病害的病原菌对药剂的敏感性及田间药剂防治研究[D]. 长春:吉林农业大学, 2014.
[2] 钱恒伟,赵宇,黄金光.青岛地区葡萄灰霉病病原鉴定及病害分析[J]. 山东农业科学,2015,47(7):87-90. DOI:10.14083/j.issn.1001-4942.2015.07.019.
[3] 宋雅琴,娄兵海,陈爱军,等. 5种杀菌剂对广西葡萄灰霉病病菌的毒力评价[J].中国南方果树,2017,46(3):132-134. DOI:10.13938/j.issn.1007-1431.20160624.
[4] 粟国英,王长荣. 7 种杀菌剂对葡萄灰霉病的防治效果探究[J]. 农业技术与装备,2017, 327(3):61-62. DOI:10.3969/j.issn.1673- 887X.2017.03.028.
[5] 孙行杰,刘保友,王英姿. 6 种杀菌剂对葡萄炭疽病菌的毒力测定[J]. 北方果树,2016(1):5-6. DOI:10.16376/j.cnki.bfgs.2016.01.002.
[6] 翟浩,王涛,李晓军,等.不同杀菌剂对葡萄炭疽病的防治效果[J].安徽农业科学,2015,43(35):190. DOI:10.13989/j.cnki.0517-6611.2015.35.069.
[7] 宗宇,吴志娟,朱友银,等.葡萄炭疽病病原菌分离鉴定及其效用杀菌剂筛选[J].浙江师范大学学报(自然科学版),2017,40(4):435-440. DOI:10.16218/j.issn.1001-5051.2017.04.012.
[8] 申芬,蒋继志,侯宁,等. 5种拮抗菌复合发酵对致病疫霉的抑制及离体防病作用研究[J].河北农业大学学报,2018,41(1):11-16. DOI:10.13320/j.cnki.jauh.2018.0003.
[9] 王游游,蒋继志,李颖,等. 6株拮抗细菌对致病疫霉抑制作用的比较[J].河北大学学报(自然科学版),2017,37(2):169-175. DOI:10.3969/j.issn.1000-1565.2017.02.010.
[10] 李晶,李娜,丁品,等.黄帚橐吾提取物对保护地辣椒4种病原真菌的抑制活性及其病害防效[J].草业学报,2018, 27(4):56-68. DOI: 10.11686/cyxb2017204.
[11] 方丽平,李进步,薛建平,等. 六十种药用植物提取物对葡萄炭疽病菌抑菌活性的室内筛选[J].北方园艺,2014(2):119-123.
[12] 中科院中国植物志编委会.中国植物志:第65(2)卷[M].北京:科学出版社,1977:298.
[13] 朱梅芳,唐宇,郑琴,等.不同提取方式对连翘、荆芥、薄荷挥发油成分及抗菌活性的影响[J].中草药,2018,49(12):2845-2854. DOI: 10.7501/j.issn.0253-2670.2018.12.017.
[14] 任云,李明清,郭庆梅,等. 冀南荆芥挥发油提取及其抑菌性能研究[J].食品科技,2017,42(2):232-235. DOI:10.13684/j.cnki.spkj.2017.02.045.
[15] WILSON C L, SOLAR J M, El GHAOUTH A, et al. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea[J]. Plant Disease, 1997, 81(2): 204-210.
[16] SINDHU S, CHEMPAKAM B, LEELA N K, et al. Chemoprevention by essential oil of turmeric leaves(Curcuma longa L.)on the growth of Aspergillus flavus and aflatoxin production [J]. Food and Chemical Toxicology, 2011, 49(5): 1188-1192. DOI: org/10.1016/j.fct.2011.02.014.
[17] PINTO J M A, SOUZA E A, OLIVEIRA D F. Use of plant extracts in the control of common bean anthracnose [J]. Crop Protection, 2010, 29(8): 838-842. DOI: org/10.1016/j.cropro.2010.03.006.
[18] TALIBI I, ASKARNE L, BOUBAKER H, et al. Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot[J]. Crop Protection, 2012, 35: 41-46. DOI: org/10.1016/j.cropro.2011.12.016.

Antifungal activity of Nepeta cataria L. against 4 pathogenic fungi isolated from grape

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 2

Recommended Articles

Metrics

Comments

[1]	WANG Lanying,XU Yang. Design of grape organic fertilizing machine [J]. Journal of Hebei University (Natural Science Edition), 2019, 39(1): 18-22.
[2]	LI Hongya,LI Shuna,WANG Shuxiang,ZHAO Qiqi,ZHU Baocheng. Rapid synthesis and antifungal activity of 3-arylidenechroman-4-ones [J]. Journal of Hebei University (Natural Science Edition), 2013, 33(4): 380-386.