Journal of Hebei University(Natural Science Edition) >

2006 , Vol. 26 >Issue 1: 11 - 15

DOI: https://doi.org/10.3969/j.issn.1000-1565.2006.01.004

Optimization of Fermentation Process for Streptomyces roseoflavus Men-myco-93-63

  • CHANG Yan-ping ,
  • ZHANG Yan ,
  • WU Fang ,
  • ZHANG Ting ,
  • YANG Wen-xiang ,
  • ZHANG Chun-gen ,
  • LIU Da-qun
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Online published: 2006-01-25

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CHANG Yan-ping , ZHANG Yan , WU Fang , ZHANG Ting , YANG Wen-xiang , ZHANG Chun-gen , LIU Da-qun . Optimization of Fermentation Process for Streptomyces roseoflavus Men-myco-93-63[J]. Journal of Hebei University(Natural Science Edition), 2006 , 26(1) : 11 -15 . DOI: 10.3969/j.issn.1000-1565.2006.01.004

References

[1] 李十中, 胡永平. 高纯度土霉素碱制备工艺研究 Ⅱ.土霉素新产品中2-乙酰-2-去酰胺土霉素的去除 [J]. 中国抗生素杂志 2001.doi:10.3969/j.issn.1001-8689.2001.06.010
[2] LIU D. Biological control of Streptomyces scabies and other plant pathogens [D]. Minnesota:University of Minnesota 1996.
[3] 尹莘耘. 农用抗生素和抗生菌的筛选 [J]. 中国抗生素杂志 1983, 8(01).
[4] PATEL M V. An agar plate method for the screening of antibiotics triggering autolytic enzymes [J]. Journal of Antibiotics 1985, 38.
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