Quantitative determination and comparison the contents of tannic acid and resveratrol in red wine
ZHANG Yuanyuan, LI Jiajia, HAN Xue, ZHANG Jianping, CHU Li
Journal of Hebei University (Natural Science Edition) . 2019, (5): 498 -503 .  DOI: 10.3969/j.issn.1000-1565.2019.05.009