Quantitative determination and comparison the contents of tannic acid and resveratrol in red wine

doi:10.3969/j.issn.1000-1565.2019.05.009

Abstract

Abstract: To determine the content of tannic acid and resveratrol in red wine, and to identify the main functional substances in red wine about the “French paradox”, the high performance liquid chromatography(HPLC)was used to quantitative determine the contents of tannic acid and resveratrol in four different brands red wine. The results showed that the content of tannic acid in red wine was 0.81~1.44 mg /mL, and the content of resveratrol was 0.14~2.49 mg /L, that is to say, the content of tannin was about 10³ times higher than resveratrol. Considering the more and more pharmacological studies on the cardiovascular activity of tannic acid, the results suggested that tannic acid may also be the main functional substance to explain the French paradox.

Key words: HPLC, red wine, tannic acid, resveratrol, French paradox

CLC Number:

O657.7

ZHANG Yuanyuan, LI Jiajia, HAN Xue, ZHANG Jianping, CHU Li. Quantitative determination and comparison the contents of tannic acid and resveratrol in red wine[J]. Journal of Hebei University (Natural Science Edition), 2019, 39(5): 498-503.

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