Optimization of fermentation conditions for producing 3-methylthio-propanol in Saccharomyces cerevisiae by response surface methodology

doi:10.3969/j.issn.1000-1565.2014.04.012

Abstract

CLC Number:

Q785

YANG Xuelian,ZHANG Kaili,LI Jinyu,ZHANG Qiuchen,WANG Chengtao. Optimization of fermentation conditions for producing 3-methylthio-propanol in Saccharomyces cerevisiae by response surface methodology[J]. Journal of Hebei University (Natural Science Edition), 2014, 34(4): 398-404.

References

[1] 徐春泽, 王泽南, 占子奇, 苟林, 蒋艳, XU Chun-ze, WANG Ze-nan, ZHAN Zi-qi, GOU Lin, JIANG Yan. 响应面法对产甘露醇发酵乳杆菌发酵条件的优化 [J]. 现代食品科技 2012.doi:10.3969/j.issn.1673-9078.2012.02.010
[2] 王明艳, 鲁加峰, 王晓顺, 许兴友, WANG Ming-yan, LU Jia-feng, WANG Xiao-shun, XU Xing-you. 响应面法优化天冬多糖的提取条件 [J]. 食品科学 2010.
[3] Orathai Chavalparit, Maneerat Ongwandee. Optimizing electrocoagulation process for the treatment of biodiesel wastewater using response surface methodology [J]. 环境科学学报（英文版） 2009.doi:10.1016/S1001-0742(08)62445-6
[4] 陈琳, 孟祥晨, CHEN Lin, MENG Xiang-chen. 响应面法优化植物乳杆菌代谢产细菌素的发酵条件 [J]. 食品科学 2011.
[5] 高飞虎, 张玲, 曾志红, 高伦江, GAO Fei-hu, ZHANG Ling, ZENG Zhi-hong, GAO Lun-jiang. 响应面法优化超微粉碎辅助提取辣椒红素工艺研究 [J]. 西南农业学报 2011.doi:10.3969/j.issn.1001-4829.2011.05.063
[6] 宋江峰, 李大婧, 刘春泉. 响应曲面法优选人工蛹虫草多糖微波提取工艺 [J]. 江苏农业学报 2009.doi:10.3969/j.issn.1000-4440.2009.05.039
[7] 王璐. 基于棉籽油和文冠果油催化合成生物柴油研究 [D]. 石河子大学 2009.
[8] 魏娜, 罗敏, 曾一梅, 周稳, 熊平, 汪浩勇, WEI Na, LUO Min, ZENG Yi-mei, ZHOU Wen, XIONG Ping, WANG Hao-yong. 响应面法优化重组工程菌的发酵工艺条件 [J]. 生物技术 2010.doi:10.3969/j.issn.1004-311X.2010.04.134
[9] 刘国荣, 张郡莹, 王成涛, 李平兰, 任丽, LIU Guo-rong, ZHANG Jun-ying, WANG Cheng-tao, LI Ping-lan, REN Li. 响应面法优化双歧杆菌B04代谢产细菌素的发酵条件 [J]. 食品科学 2013.
[10] 孙宝国. 食用调香术 [M]. 北京:化学工业出版社 2003.
[11] Perpete P, Duthoit O, De Maeyer S, Imray L, Lawton AI, Stavropoulos KE, Gitonga VW, Hewlins MJ, Richard Dickinson J. Methionine catabolism in Saccharomyces cerevisiae [J]. FEMS Yeast Research 2006, 1(1).
[12] Lopez del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S. Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures [J]. Applied Microbiology and Biotechnology 2007, 6(6).
[13] Buzzini P, Romano S, Turchetti B, Vaughan A, Pagnoni UM, Davoli P. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts [J]. FEMS Yeast Research 2005, 4/5(4/5).
[14] ETSCHM ANNM M W, KOTTER P, H AYF J. Production of the aroma chemica is 3-(methylthio)-l-propanol and 3-(methylthio)-propylacetate with yeasts [J]. Appl Microbiol Biotechnol 2008, 80.
[15] 温明显, 王成涛, 杨雪莲, 赵磊, 刘国荣, 童军茂. ARO10基因在Saccharomyces cerevisiae中的克隆表达及其对3-甲硫基丙醇合成代谢的影响 [J]. 食品与发酵工业 2012.
[16] XU C P, KIM S W, HWANG H J. Optimization of submerged culture conditions for mycelial growthand exo biopolymer production by《i》 Paecilomyces tenuipes《/i》 C240 [J]. Process Biochemistry 2003, 38(07).
[17] 王健. 微量元素对厌氧污泥发酵产酸影响研究 [D]. 北京:中国地质大学 2013.
[18] 阎娥, 刘颖坤, 刘建利, 张志琪. 响应曲面法优化蚕豆壳中原花青素的微波提取工艺 [J]. 2009.