Effect of β-oligomeric acid on the mycelia growthof four edible fungi

doi:10.3969/j.issn.1000-1565.2015.02.0010

Journal of Hebei University (Natural Science Edition) ›› 2015, Vol. 35 ›› Issue (2): 165-168.DOI: 10.3969/j.issn.1000-1565.2015.02.0010

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Effect of β-oligomeric acid on the mycelia growthof four edible fungi

WANG Qian¹, GU Feng¹, LIU Min¹，HAO Zhixin²，LIN Zhihui²

1.Institute of Edible and Medicinal Fungi,College of Life Sciences,Hebei University,Baoding 071002,China ; 2.YIxian Bureau of Agriculture,Yixian ,Hebei ,074200,China

Received:2014-09-16 Revised:2014-11-16 Online:2015-03-25 Published:2015-03-25
Contact: WANG Qian

Abstract

Abstract: Pleurotus eryngii ,Coprinus comatus,Ganoderma and Hericium hydnum were used as the material to investigate the effect of β-oligomeric acid on the mycelia growth of four edible fungi, by adding different concentrations to PDA medium and cultivation medium.The result showed that when the β-oligomeric acid concentration was 1.0 mL/L,in PDA medium,the mycelia grew fast,and showed significant difference from the control;when the β-oligomeric acid concentration was 2.0 mL/kg,in cultivation medium,the mycelia grew fast,and showed significant difference from the control.The concentration of 1.0 mL/L of β-oligomeric acid was the best concentration in PDA medium while 2.0 mL/kg was the best in cultivation medium for the four edible fungi.

Key words: β-oligomeric acid, four edible fungi, mycelia growth

CLC Number:

Q939.96

WANG Qian, GU Feng, LIU Min，HAO Zhixin，LIN Zhihui. Effect of β-oligomeric acid on the mycelia growthof four edible fungi[J]. Journal of Hebei University (Natural Science Edition), 2015, 35(2): 165-168.

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Effect of β-oligomeric acid on the mycelia growthof four edible fungi

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