[1] |
XU Yong,QIU Ziya,CHEN Suo,ZHANG Jialan,GAO Mengxiang,LI Li.
Influence of temperature on the production of monascin and ankaflavin by Monascus ruber M7 during liquid state fermentation
[J]. Journal of Hebei University(Natural Science Edition), 2023, 43(4): 408-419.
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[2] |
YIN Xianda, LIU Min, YANG Chaoshang, ZHANG Tiejun, WANG Qian.
Breeding of fine strains of Auricularia auriculata based on MPMS method
[J]. Journal of Hebei University(Natural Science Edition), 2022, 42(6): 650-656.
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[3] |
YANG Linying, XU Fan, GENG Peiyan, YIN Xianda, GENG Danmeng, WANG Qian.
Detection and utilization of hormones in the exploitation of mushroom bran resources
[J]. Journal of Hebei University(Natural Science Edition), 2022, 42(1): 68-72.
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[4] |
BI Xiaohe,LYU Huifang,NI Fengyan,ZHANG Jun, LIU Yan, LI Jianheng.
Quality of standard decoction of Chinese herbal polygonatum odoratum pieces containing polysaccharide composition
[J]. Journal of Hebei University(Natural Science Edition), 2021, 41(4): 371-377.
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[5] |
LIU Wei, XU Fan, YANG Chaoshang, GENG Danmeng, ZHANG Tiejun, WANG Qian.
Reproductive growth of engineered strains of Auricularia polytricha cells under Auricularia auricularia bran matrix
[J]. Journal of Hebei University(Natural Science Edition), 2021, 41(2): 195-200.
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[6] |
ZHANG Jian, LU Kai, SHI Jing, GUO Huaizhong.
Application of partial degradation products of polysaccharide in analysis of polysaccharide from Banlangen Granules
[J]. Journal of Hebei University(Natural Science Edition), 2021, 41(1): 40-46.
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[7] |
WU Jinxia, WANG Yan, TAN Zhenghao, LIU Shuang, SUI Siqiang, ZHANG Heying.
Microwave mutagenesis of Monascus purpureus and optimization of fermentation conditions for Monascus pigment production
[J]. Journal of Hebei University(Natural Science Edition), 2020, 40(6): 618-624.
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[8] |
PING Linlin,WU Yánan,KOU Boxiang,WANG Qian.
Fermentation method and related detection of Auricularia auricula under the mechanism of extracting the spike of cattail
[J]. Journal of Hebei University (Natural Science Edition), 2020, 40(1): 71-76.
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[9] |
SU Xiaorao,ZHENG Yanhong,XI Dan,LV Zhitang.
Breeding and fermentation conditions optimization of a high-yielding succinic acid producing strain
[J]. Journal of Hebei University (Natural Science Edition), 2018, 38(2): 177-184.
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[10] |
TANG Ting, LU Meike, MA Xinjian, LI Ting, LIU Fengsong.
Expression of Chinese shrimp Fenneropenaeus chinensis ALFFc in Pichia pastoris
[J]. Journal of Hebei University (Natural Science Edition), 2018, 38(1): 59-64.
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[11] |
QI Junxiang,YANG Xiaoyu,WANG Ziyue,DU Tianshu,LI Jianheng.
Effect of AM fungi,moisture,and phosphorus levels on the growth and quality of Salvia miltiorrhiza Bge.
[J]. Journal of Hebei University (Natural Science Edition), 2016, 36(5): 509-516.
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[12] |
WANG Quan,LI Hongya,LI Shuna,WANG Hui,LI Moli.
Box-Behnken design for optimized extraction of polysaccharides from maca via ultrasonic-assisted aqueous two-phase method
[J]. Journal of Hebei University (Natural Science Edition), 2016, 36(4): 387-395.
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[13] |
XU Hongxin,GUAN Li,HUI Peng,CHEN Qiuling.
Optimizing the extraction technique of polysaccharides from Artemisia capillaries Thunb
[J]. Journal of Hebei University (Natural Science Edition), 2014, 34(6): 624-628.
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[14] |
YANG Xuelian,ZHANG Kaili,LI Jinyu,ZHANG Qiuchen,WANG Chengtao.
Optimization of fermentation conditions for producing 3-methylthio-propanol in Saccharomyces cerevisiae by response surface methodology
[J]. Journal of Hebei University (Natural Science Edition), 2014, 34(4): 398-404.
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[15] |
LI Yanqin,LI Chunqing,ZHOU Jiefang,PANG Zhiduo,WANG Fenghua.
Screening of phytase-producing strain
[J]. Journal of Hebei University (Natural Science Edition), 2013, 33(4): 394-400.
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