Journal of Hebei University (Natural Science Edition) ›› 2009, Vol. 29 ›› Issue (3): 291-294.DOI: 10.3969/j.issn.1000-1565.2009.03.016

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Determination of the Alkaloid in Food Added Opium Poppy Husk by Ultrasonic-microwave Synergistic Extraction-HPLC

FENG Li-juan1,WANG Ting-xin2,ZHAO Zhi-lei2,MENG Yu-cai1,ZHAO Wen1,WANG Ji-kun3   

  • Online:2009-05-25 Published:2009-05-25

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