Determination of phenolic antioxidants in oil and fried foods by GPC-SPE-HPLC

doi:10.3969/j.issn.1000-1565.2012.01.009

Abstract

CLC Number:

O657.7

SHEN Shi-gang,SONG Wei,SHA Run-jia,LI Hui,ZHANG Jing-xuan. Determination of phenolic antioxidants in oil and fried foods by GPC-SPE-HPLC[J]. Journal of Hebei University (Natural Science Edition), 2012, 32(1): 42-46,67.

References

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